Spicy Korean Pork Barbecue (Daeji Bulgogi)

Spicy Korean Pork Barbecue (Daeji Bulgogi)
Serving 4 people
·        1 pound pork tenderloin, trimmed
·        2 tablespoons brown sugar
·        2 tablespoons low-sodium soy sauce
·        1 1/2 tablespoons sambal oelek or Thai chile paste
·        1 teaspoon minced peeled fresh ginger
·        1 teaspoon dark sesame oil
·        1/2 teaspoon crushed red pepper
·        3 garlic cloves, minced
·        Cooking spray

Combine: pork, sugar, soy sauce, kkochoojang (red pepper paste), ginger, sesame oil, crushed red pepper & garlic.
Seal and marinate in refrigerator for about 1 hour.

Prepare grill or stove top.

  • If using a grill, place a wire grilling basket on grill rack.
  • Place pork on grilling basket coated with cooking spray; grill 5 minutes or until desired degree of doneness, turning frequently.

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