Useful Food Equipment

Useful Appliances:
               Slow Cook (use meat rack): Turkey (whole), Roast (pork, beef), Half-tray Lasagna
               Stew/Soup: Thai curry, Chicken/Sausage Gumbo, Beef/Chicken Stew
  • Electric Skillet (when stoves are not available, need dedicated power outlets)
               Cook: Fry eggs, Gyozas/dumpling, Crepes
               Warm up: Noodles, Jun (Korean pancake appetizers), Potatoes (tater-tots, hash browns)   
               CookPorridge (jook), Curry, Stew, Chili, Soup, Oatmeal
               Warm upSoups & chowders, Pre-cooked meat, Chili, Nacho Cheese, Hot dogs

Jetro/Restaurant Depot
  • Cold Beverage Dispensers (3 gallons)
  • Stock Pots (stainless steel): all sizes
  • Soup Warmer 
  • Disposable/Paper Supplies
  • Clear Squeeze Bottles (multi-purpose use)
  • All types of coolers (stackable, outdoor drink cooker on wheels, cube cooler on wheels to transport hot or cold food)
  • Usually best price on plastic bins with lids (for food supplies or other supplies)
  • Usually best price on plastic ware for organization
  • Usually best price on wooden spatulas and other kitchenware 
Collapsable Trashcans:

Stackable Cooler

Igloo 5-Gallon Beverage Roller (for outdoor usage)

Igloo 60-Quart Ice Cube Roller Cooler (on wheels)

Qualite Kettle/Soup Warmer 10.5 qt
*Good for warming up chili, soup, stew, etc. & for buffet lines.

Indoor Cold Beverage Dispenser, 3 gallons 

*This can be purchased at a nearby Restaurant Depot/Jetro store.


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