Food Planning Resources
Exhaustive Check List of Questions for Food Management
Food Management Protocol (Short Version)
PL@TE
P – Planning
|
L – Lead
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@ - @ the Event
|
T – Transport
|
E - Evaluation
|
Menu
Budget
Estimation
Shopping
Storing
Food
|
Pre-Prep
Equipment
People
(morale)
Steps
of Work
Instructions
|
Setup
Presentation
Cleaning
|
Food
Packing List
Supplies
Packing List
Coolers/Bins
How
to Transport
|
Time
Improvement
Portions
People
Budget
|
Rule of Thumb of Budgeting
Item
|
Budget
(per person)
|
Example
|
Note
|
Casual meal @ your home
|
$2.50 to $3.00
|
A small group dinner
|
may include simple dessert
|
Large group, simple, non-catered meal
|
$2.00 to $2.50
|
Post-Sunday lunch
| |
Catered meal
|
$3.00 to $5.00
|
Team meeting
|
depending on type of event
|
Overnight Getaway (e.g. 4 meals, Fri – Sat)
|
$10.00 to $12.00
|
Sierra Lodge trip
|
depending on the group (College vs. Praxis)
|
