Kale Salad Dressing

Kale Salad Dressing

nuts and parsley in a bowl

100 servings (3 bags of kale salad)

2 cup honey
1.5 cup lemon juice
2 cup water
2 cup olive oil
1 tbsp dijon mustard or spicy brown mustard
salt & Pepper to taste

whisk well with wire whisk and massage well into kale about 20 minutes before serving.  (You have to use your hands to make pinching rubbing motion in order to make the kale absorb the flavor)  Add mango and other items as needed.  (thinly sliced red onion is good.  So are blood oranges or oranges)


Anonymous said…
Hi, I've heard that using real lemon juice is the key. Any thoughts?
Anonymous said…
A tip when having to make large batches is to use a jar with a lid or a blender to help emulsify the dressing. Shake it up or blend it and it's done in seconds. Whisking a large batch proved really tiring!

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