Bibim bap (Beef & mixed vegetable bowl)

Bibim bap (Beef & mixed vegetable bowl)

Ingredients:


3 cups rice
a handful of soy bean sprouts  
4 dried shiitake mushrooms
1 zucchini sliced 1/4 inch thick  
1/2 cup go sa ri (packaged fernbrake in water)  
1/2 cup mu (Korean radish), julienne  
4 oz beef, thinly sliced,
1/4 cup carrot, julienne,
1/2 onion, sliced  
4 tbsp gochujang (Korean chili paste),
4 eggs  
sesame oil, vegetable oil for sautéing    




soy bean sprouts seasoning:


1 tbsp sesame oil,
1/4 tsp gochugaru (Korean chili powder)                
1/2 tsp salt,
1/4 tsp sesame seeds,
a pinch of sugar  



shiitake mushrooms seasoning:
1/2 tsp sesame oil,
1/2 tsp soy sauce,
1/4 tsp sugar  

zucchini seasoning:


1 tsp sugar,
1 tsp salt,
1 tsp sesame oil,
1/4 tsp minced garlic,
1/4 cup water  



fernbrake seasoning:


2 tbsp vegetable oil,
1 tsp minced garlic,
1/2 tsp soy sauce                
1 tsp salt,
1/2 tsp sesame seeds  




radish seasoning:


1 tsp sugar,
1 tsp salt,
1 tsp sesame oil,
1/4 tsp minced garlic,
1/4 cup water  




beef seasoning:


1 tsp soy sauce,
1 tsp sugar,
1/2 tsp sesame oil,
1/4 tsp minced garlic                
pinch of pepper  





Wash rice until the water comes out clean.
Add 3.5 cups of water, cook rice in a rice cooker.
Or cook in a pot on a high heat until the water is absorbed.
Reduce heat to very low, cover with a lid, cook for another 15-20 minutes.
Turn the heat off, leave for 10-15 minutes with a lid on.

Marinate beef with seasonings.

Soy bean sprouts -
Wash and add to a pot, pour 1/2 cup water and a pinch of salt, cover the lid.
Bring to a boil, reduce heat to low, cook for 5-7 minutes.
Don't peek it, if they smell like cooked beans, they're done.
Pour into a colander, let cool for a while.
Add seasonings, mix.

Shiitake mushrooms -
Dried ones need to be reconstituted, add warm water, leave until softened.
Wash, squeeze out water, slice thinly.
Add to a pan with seasonings, saute briefly.

Zucchini -
Add in a pan with seasonings on a high heat with a lid.
Bring to a boil, reduce heat to low, cook for 2-3 minutes.
Open the lid, let cool.

Fernbrake -
Drain the water, add oil to a pan, saute with seasonings.
Add sesame seeds at the last minute.
Let cool.

Radish -
Add in a pan with seasonings on a high heat with a lid.
Bring to a boil, reduce heat to low, cook for 4-5 minutes.
Open the lid, let cool.

Onion -
Saute with some salt.

Carrot -
Saute with some salt.

Saute beef on a high heat.

To assemble the bowl -
Put rice on a bottom, arrange vegetables around.
Add egg yolk (or sunny side up, or just fried) on top.

Serve with go chu jang and sesame oil.

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