Cooking Tips for Large Groups
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How to cook for a lot of people with little man power and time
- foods that make cooking easier
- defrosting frozen foods the night before
- cooking in the oven
How to cook for a lot of people with little man power and time
- foods that make cooking easier
- pre-brined and pre-cut chicken (RD/Jetro)
- pre-cooked grilled chicken (RD/Costco)
- frozen vegetables
- costco shredded rotisserie chicken (located in refrigerated section right next to the rotisserie chicken oven)
- tyson pre-cooked
- defrosting frozen foods the night before
- cuts down cooking time
- do this for lasagna, meatballs, tyson terriyaki chicken,
- cooking in the oven
- Fried Rice
- heat up meat (i.e. ground beef, sausages, swai fish fillet) in oven
- can add diced kim chee for korean style
- mix w/ frozen vegetables
- season meat/frozen vegetables to your liking (i.e. salt, pepper, garlic, soy sause, sesame oil, oyster sauce, chili garlic sauce, korean red bean paste
- heat up old rice in microwave or make new rice
- add rice to cooked meat/vegetables & mix all together
- add more seasoning as needed
- Cooking Meat (i.e. bulgogi, meat for bi-bim-bap)
- reheating food that easily burns on the stove in the oven (i.e. curry, spaghetti sauce)
- pot-stickers
- cooking in a rice pot
- porridge
- boil broth on the stove
- add broth and rice in a rice pot
- cook
- steel cut oatmeal
- heating up chili, spaghetti, curry
- boil hot dogs
- cooking things half-way (the night before)
- curry:
- boil meat and vegetables night before
- add curry day of meal
- do this so that curry doesn't burn
- home fries
- boil potatoes 1/2 way on the stove
- in the morning, pan fry or cook on the stove
- cooking things the night before
- what is the meal, cook it the night before
- then just heat up in oven, rice pot or roaster oven
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