Seared Drumsticks (korean)
Seared Drumsticks
(spicy)
* Disclaimer: This is my best
estimate, but I rarely use recipes (just like my mama). Feel free to adjust
proportions according to your taste.
Ingredients:
10 – chicken drumsticks
¼ cup – sesame oil (have some extra to coat pan)
1/3 cup – rice wine (Mirin)
3 tbsp – red pepper paste (gochujang)
¼ cup – soy sauce
1/3 cup – dark brown sugar
2 tsp – black pepper
2 tbsp – roasted sesame seeds
6 cloves – garlic (minced)
Materials:
Spatter guard (recommended)
Large frying pan
13”X9” baking pan
Directions:
- Preheat
oven to 400 degrees.
- Dry
off drumsticks with towel. Make three 1” diagonal cuts along the smooth
side of drumstick.
- Combine
sugar, soy sauce, garlic, black pepper, and rice wine until sugar is
completely dissolved.
- Add
red pepper paste and stir until dissolved.
- Heat
non-stick frying pan to Med/High with thin coat of sesame oil.
- Place
drumsticks in the pan. Cook for 3 min on each side.
- Place
drumsticks in baking pan, pour the sauce from pan, and drizzle sesame oil
evenly.
- Bake
for 10-15 min. or until chicken is cooked through.
- Sprinkle
sesame seeds on top. Serve hot.
Comments