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Recipes for large groups at affordable prices –- a key component to fellowship
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Posts
Showing posts from 2008
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December 24, 2008
Merry Christmas
December 23, 2008
Better Brownies
December 18, 2008
Gluten
December 15, 2008
Bread Pudding
December 12, 2008
Stale Bread
December 08, 2008
Marinara
December 04, 2008
Meat Grades
November 29, 2008
Pork noodle soup
October 23, 2008
Spice
October 18, 2008
Kalbi jjim
October 16, 2008
Ripe fruits
October 11, 2008
Kalbi Tang (Korean Short Rib Soup)
October 09, 2008
Cutting boards: Wood vs Plastic
October 06, 2008
Dish-Gracepoint Kitchen tool of the month: Cutting board
October 04, 2008
Spinach dip
October 02, 2008
Baking soda vs baking powder
October 01, 2008
French Onion Soup
September 29, 2008
Update
September 25, 2008
Butter vs. Margarine
September 24, 2008
Banana cream pie / banana pudding
September 21, 2008
Chicken Enchiladas
September 19, 2008
Beef Enchiladas
September 18, 2008
Fresh garlic vs processed
September 15, 2008
Baked pasta (part2)
September 13, 2008
Baked pasta (part1)
September 09, 2008
Update
September 02, 2008
Chicken with chipotle apple glaze
September 01, 2008
Dish-Gracepoint Berkeley kitchen tool of the month: Chef Knife
August 30, 2008
7 layer dip
August 29, 2008
Roasted Garlic
August 28, 2008
Tutorial: how to get tender meat
August 23, 2008
Fresh whipped cream
August 21, 2008
Tutorial: How to cut onions without crying
August 19, 2008
Kalbi BBQ
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