Salmon Bibimbap (10 servings and 30 servings)

SIMPLE MENU FOR 10 and 30 PEOPLE
“Salmon Bibimbap”
Main Dish
Salad
Side
Soup
Sauce
Menu
(Estimate for 10 and 30 people)
Salmon Bibimbap
N/A
N/A
N/A
-Spicy Red Bean Paste Sauce
-Soy Sauce based Sauce
SHOPPING LIST
Items
Store
1 order has
Quantity for 30 people
Quantity for 10 people
Notes
Carrots(already sheredded)
Jetro, Smart and Final
5 lbs
½ bag or 2.5 lbs
1/6 bag
Red Leaf Lettuce
Korean Market
3 heads
1 head
Cucumbers(English)
Korean Market

4 count
1 count
Salmon
Costco
8 lbs
8 lbs
2 lbs

Green Onions
Korean Market
2 bunches
½ bunches
Diacon Sprouts
Korean Market
5 packs
1.5 packs
Gochujang(red bean paste)
Korean Market
Roasted seaweed
Korean Market
5 sheets
RECIPE  for Salmon Bibimbap
INGREDIENTS
Carrots(Shredded)
Red Leaf Lettuce
Cucumber
Salmon
Diacon Sprouts
Roasted Seaweed
COOKING INSTRUCTIONS
1.  Cook the Salmon in oven, lightly salted and peppered.
2.  Cut the Red Leaf lettuce into long strips.
3.  Julian Slice the Cucumbers.(Use the medium size blade for Japanese slicers)
4.  Make two kinds of sauce (see the recipe below)
5.  Arrange all the vegetables and salmon on top of the rice and place the seaweed in the middle, then serve with the sauce.
RECIPE  for Spicy sauce
INGREDIENTS
  • 1 cup Gochujang
  • 2 tablespoons Sugar
  • 1 tablespoon Sesame Seeds
  • 1/3 cup water
COOKING INSTRUCTIONS
1. Mix the ingredients together until sugar is dissolved.  
RECIPE  for Soy Sauce based sauce
INGREDIENTS
  • 1 cup soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds
  • ½ tablespoon green onions(finely chopped)
COOKING INSTRUCTIONS
1. Mix the ingredients together.
RECIPE  for Miso Soup

INGREDIENTS
  • Chicken Broth
  • Miso Paste
  • Green onions
  • Tofu
COOKING INSTRUCTIONS
1. Boil Chicken broth with 10 cups of water.
2. Add the Miso Paste to taste.
3. Add Tofu(cubed to bite size) and bring to boil.
4. Serve with little bit of green onions(finely chopped)

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