Salmon Bibimbap (10 servings and 30 servings)
SIMPLE MENU FOR 10 and 30 PEOPLE
“Salmon Bibimbap”
Main Dish
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Salad
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Side
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Soup
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Sauce
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Menu
(Estimate for 10 and 30 people)
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Salmon Bibimbap
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N/A
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N/A
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N/A
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-Spicy Red Bean Paste Sauce
-Soy Sauce based Sauce
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SHOPPING LIST
Items
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Store
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1 order has
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Quantity for 30 people
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Quantity for 10 people
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Notes
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Carrots(already sheredded)
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Jetro, Smart and Final
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5 lbs
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½ bag or 2.5 lbs
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1/6 bag
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Red Leaf Lettuce
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Korean Market
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3 heads
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1 head
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Cucumbers(English)
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Korean Market
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4 count
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1 count
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Salmon
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Costco
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8 lbs
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8 lbs
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2 lbs
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Green Onions
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Korean Market
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2 bunches
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½ bunches
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Diacon Sprouts
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Korean Market
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5 packs
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1.5 packs
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Gochujang(red bean paste)
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Korean Market
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Roasted seaweed
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Korean Market
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5 sheets
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RECIPE for Salmon Bibimbap
INGREDIENTS
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Carrots(Shredded)
Red Leaf Lettuce
Cucumber
Salmon
Diacon Sprouts
Roasted Seaweed
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COOKING INSTRUCTIONS
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1. Cook the Salmon in oven, lightly salted and peppered.
2. Cut the Red Leaf lettuce into long strips.
3. Julian Slice the Cucumbers.(Use the medium size blade for Japanese slicers)
4. Make two kinds of sauce (see the recipe below)
5. Arrange all the vegetables and salmon on top of the rice and place the seaweed in the middle, then serve with the sauce.
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RECIPE for Spicy sauce
INGREDIENTS
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COOKING INSTRUCTIONS
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1. Mix the ingredients together until sugar is dissolved.
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RECIPE for Soy Sauce based sauce
INGREDIENTS
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COOKING INSTRUCTIONS
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1. Mix the ingredients together.
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RECIPE for Miso Soup
INGREDIENTS
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COOKING INSTRUCTIONS
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1. Boil Chicken broth with 10 cups of water.
2. Add the Miso Paste to taste.
3. Add Tofu(cubed to bite size) and bring to boil.
4. Serve with little bit of green onions(finely chopped)
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