Salmon Bibimbap (10 servings and 30 servings)

Shopping List:

Items	Store	1 order has	Quantity for 30 people	Quantity for 10 people	Notes
Carrots(already sheredded)	Smart and Final	5 lbs	½ bag or 2.5 lbs	1/6 bag
Red Leaf Lettuce	Korean Market		3 heads	1 head
Cucumbers(English)	Korean Market		4 count	1 count
Salmon	Costco	8 lbs	8 lbs	2 lbs
Green Onions	Korean Market		2 bunches	½ bunches
Diacon Sprouts	Korean Market		5 packs	1.5 packs
Gochujang(red bean paste)	Korean Market
Roasted seaweed	Korean Market	5 sheets

RECIPE for Salmon Bibimbap

• Carrots(Shredded)
• Red Leaf Lettuce
• Cucumber
• Salmon
• Diacon Sprouts
• Roasted Seaweed

Cooking Instructions

1. Cook the Salmon in oven, lightly salted and peppered.
2. Cut the Red Leaf lettuce into long strips.
3. Julian Slice the Cucumbers.(Use the medium size blade for Japanese slicers)
4. Make two kinds of sauce (see the recipe below)
5. Arrange all the vegetables and salmon on top of the rice and place the seaweed in the middle, then serve with the sauce.

Recipe for Spicy sauce

Ingredients

1 cup Gochujang

• 2 tablespoons Sugar
• 1 tablespoon Sesame Seeds
• 1/3 cup water

Cooking Instructions

• Mix the ingredients together until sugar is dissolved.

Recipe for Soy Sauce based sauce

Ingredients

• 1 cup soy sauce

• 1 tablespoon sesame oil

• 1 tablespoon sesame seeds

• ½ tablespoon green onions(finely chopped)

Cooking Instructions

• Mix the ingredients together.