SimpleMenu_KimcheeChige 10 and 30 servings

SIMPLE MENU FOR 10 and 30 PEOPLE

“Kimchee Jige ”

 

 

Main Dish

Salad

Side

Soup

Sauce

Menu

(Estimate for 10 and 30 people)

 

Kimchee Jige

N/A

N/A

N/A

N/A

 

 

SHOPPING LIST

Items

Store

Quantity for  30 people

Quantity for  10 people

# of Orders

Notes

Kimchee(fermented)

Korean Market

1 ½ bottles

½ bottle

 

 

Spam

Costco

4 packs

1 pack

 

 

Tofu

Korean Market

6 packs

2 packs

 

 

Onions

Korean Market

3 count

1 count

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

RECIPE for Kimchee Jige

INGREDIENTS

§        Kimchee

§        Spam

§        Tofu

§        Onions

§        Water – 4 cups (for 30 servings)

§                     1 cup (for 10 servings)

 

 

 

 

 

COOKING INSTRUCTIONS

1.  Make sure the Kimchee is fermented (usually sitting in room temperature about one day will be enough)

2.  Pour the kimchee into a pot and add water.

3.  Add sliced onions and spam (cut to small pieces).

4.  Bring to boil and add salt to taste.

5.  Let it boil for about 10 min.

6.  Add tofu at the end and then serve when it comes to boil.

 

 

 

 

Submitted by Michelle Sun

 

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