SimpleMenu_KimcheeChige 10 and 30 servings
SIMPLE MENU FOR 10 and 30 PEOPLE
“Kimchee Jige ”
| Main Dish | Salad | Side | Soup | Sauce |
Menu (Estimate for 10 and 30 people)
| Kimchee Jige | N/A | N/A | N/A | N/A |
SHOPPING LIST
Items | Store | Quantity for 30 people | Quantity for 10 people | # of Orders | Notes |
Kimchee(fermented) | Korean Market | 1 ½ bottles | ½ bottle |
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Spam | Costco | 4 packs | 1 pack |
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Tofu | Korean Market | 6 packs | 2 packs |
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Onions | Korean Market | 3 count | 1 count |
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RECIPE for Kimchee Jige
INGREDIENTS | |
§ Kimchee § Spam § Tofu § Onions § Water – 4 cups (for 30 servings) § 1 cup (for 10 servings)
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COOKING INSTRUCTIONS | |
1. Make sure the Kimchee is fermented (usually sitting in room temperature about one day will be enough) 2. Pour the kimchee into a pot and add water. 3. Add sliced onions and spam (cut to small pieces). 4. Bring to boil and add salt to taste. 5. Let it boil for about 10 min. 6. Add tofu at the end and then serve when it comes to boil.
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Submitted by Michelle Sun
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