This recipe is for 30 servings.
- Stew meat (5 lbs)
- Potato (10 count)
- Carrots (10 count)
- Onions (8 count)
- Curry blocks (30 servings or 4 packages)
- Kimchee (1 bottle)
- Yellow Daicon (pickled) (1 pack)
- Boil water.
- Cut the meat into bite size pieces and add to the boiling water.
- Cut the vegetables and add them to the water.
- Add the curry blocks and stir until it's completely dissolved and add only as many as you like the consistency.