Japanese Curry

This recipe is for 30 servings.

Ingredients
Safeway
  • Stew meat (5 lbs)
  • Potato (10 count)
  • Carrots (10 count)
  • Onions (8 count)
Korean Market
  • Curry blocks (30 servings or 4 packages)
  • Kimchee (1 bottle)
  • Yellow Daicon (pickled) (1 pack)
Instructions
  1. Boil water.
  2. Cut the meat into bite size pieces and add to the boiling water.
  3. Cut the vegetables and add them to the water.
  4. Add the curry blocks and stir until it's completely dissolved and add only as many as you like the consistency.

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