Sesame Noodle Salad

This recipe comes from Lena.

Sesame Chicken Noodle Salad

·         1 (16 ounce) package angel hair pasta
·         1/2 cup sesame oil
·         1/2 cup soy sauce
·         1/4 cup balsamic vinegar
·         1 tablespoon hot chili oil
·         1/4 cup white sugar
·         1 teaspoon sesame seeds, or more if desired
·         1 green onion, chopped
·         1 red bell pepper, diced
·         1 head of lettuce chopped
·         Shredded Costco Rotisserie Chicken

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
  2. Whisk together the sesame oil, soy sauce, balsamic vinegar, chili oil, and sugar in a large bowl. Toss the pasta in the dressing, then sprinkle with sesame seeds, green onion, and bell pepper. Serve warm, or cover and refrigerate for a cold salad.


Popular Posts