For September, a good chef's knife is the tool of the month for Dish-Gracepoint Fellowship Church.
A key tool in any kitchen is a sharp knife. Believe it or not, a very sharp knife will actually reduce the probability of cutting yourself. How? A sharp knife will cut things in one smooth motion where a dull, cheap knife can get stuck halfway and require you to really work at it and increase the odds of accidentally cutting yourself.
The chef knife is a versatile, all-in-one knife that could be used in almost any situation.wooden block or a magnetic bar to keep it sharp. If you just throw it into a drawer, the blade comes in contact with other metals and will become dull as they move around. Tip: As you cut, hold the meat with your left hand and instead of pressing straight down, move your knife forward as you go down (like a saw). If the blade is sharp, it will cut through most meats like a lightsaber.