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Cuts of meat

Tough cuts

  • Chuck
  • Pork Shoulder
  • Brisket
  • Pork spareribs
  • Sirloin tips

Semi tender/ tender cuts

Meat grades

  • Angus beef

Rest- crucial for juicy meat

Better Burgers

Rare -> well done

Serving Size Recomendations

  • coming soon

Seasonings

Emergency Recovery

Food safety

Different cooking methods:

Dry Heat

  • Roasting
  • Grilling / BBQ
  • Deep Frying
  • Broiling
  • Microwave
  • Stir frying/saute

Moist Heat

  • Stewing/boiling
  • Pot Roast/Braising

More categories coming...