There's always lots to do here at Gracepoint Berkeley and I tend to juggle different ideas/topics in my head about future posts, but I never really get the time to really develop them. I thought it might be nice to post what I'm currently thinking about and you can submit feedback through comments.
1. Formula or chart for roasting. The #1 question I get through text msg, emails, and phone calls goes something like this: "how long should I cook a 10lb roast and at what temp?" A lot of times it's a guess or I draw back to a time when I done something similar and I realize how useful posting information like this could be. It's kinda tricky and there are so many things to account for. I've been wrapping my brain on this one for a couple of months.
2. Turkey write up. I've been wanting to post turkey stuff and what I learned this past thanksgiving. Still need to get around to this.
3. Turkey/chicken suspension system. I'm thinking of a novel approach to roasting turkey. I'm taking a few existing products and incorporating some theories to produce some juicy birds. Preview: I'm thinking of doing a reverse rotisserie.
4. Injections and seasonings. A new experiment I want to try is the efficacy of milk injections into beef to maintain juciness in medium to well done roasts
5. New recipes. I have some stuff backlogged but it's been lower priority lately. I'm looking into some tri-tip recipes, smoke infused meat, gelatin injected meat, salads, dressings, roasts.
Merry Christmas
Merry Christmas from Dishgracepoint! Whether you're in Berkeley or back home, we hope you are enjoying this time with friends and family.
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