tag:blogger.com,1999:blog-1007405411987426633.post461682429396281109..comments2023-09-07T11:46:08.501-07:00Comments on Dish Gracepoint Berkeley: Taco Truck style carnitastomkimhttp://www.blogger.com/profile/10231325561434566078noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1007405411987426633.post-20453933256354745462015-07-25T10:10:48.814-07:002015-07-25T10:10:48.814-07:00Thank you! I love taco truck tacos! Ever since I...Thank you! I love taco truck tacos! Ever since I moved to Gracepoint Austin, I've been enjoying breakfast tacos here in Texas, but I really miss those taco truck tacos from Berkeley/Oakland, especially "el pastor" tacos. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1007405411987426633.post-24904790060424520812015-07-21T20:06:56.384-07:002015-07-21T20:06:56.384-07:00Not bad!
Another tip is once the pork is done you...Not bad! <br />Another tip is once the pork is done you can also cut up into smaller pieces and put it onto a baking tray (line it with foil first, for easy clean up) into the oven, broil for about 4-5 minutes. It gives the carnitas a nice crunchy texture. And you can just warm up the tortillas with cheese in the mean time and then just add the carnitas and toppings. Pico de Gallo is also a good salsa to put over the tacos. And for best flavor it's always good to have some lime.Unknownhttps://www.blogger.com/profile/09301384288872513755noreply@blogger.com