tag:blogger.com,1999:blog-1007405411987426633.post101308370199914464..comments2023-09-07T11:46:08.501-07:00Comments on Dish Gracepoint Berkeley: Kalbi jjimtomkimhttp://www.blogger.com/profile/10231325561434566078noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-1007405411987426633.post-31012869656652325582010-11-02T11:18:25.494-07:002010-11-02T11:18:25.494-07:00Thanks for this recipe! I used beef roast chuck an...Thanks for this recipe! I used beef roast chuck and it turned out fine. It made a big difference for the beef chuck to leave it in for 5 hours-- when I checked the meat at two hours, it was a little tough. I only had "American" corn syrup for baking, but I think it was okay, since the recipe didn't call for too much.<br /><br />Thanks again for the recipe. It was really easy to follow.from Davisnoreply@blogger.com