Teriyaki Tri-tip Wraps

Quick Look_______________

This recipe comes from Matt Chan, a Junior in acts 2 fellowship (one of our Berkeley college groups at Gracepoint Fellowship). He made this for some sophomore and junior guys one night and emailed me this. If you have a recipe you liked from hotspot or home group, email me. (It may take a while for me to respond and test it out depending on how busy we get).

• Prep time: 30 minutes
• Cook time: ~30 mins
• Difficulty: Easy.
• Labor Intensity: Easy enough to do on your own
• 30 servings, adjust by 1.5x if your group tends to eat multiple servings.

Ingredients_______________

• 12 Pounds Tri-tip (~$3/lb)
• 2 bags of the 30 small corn tortillas
• 1 bag frozen corn
• 2 can diced tomatoes
• 2 onion
• 1.5 cups teriyaki sauce
• 1/2 cup honey bbq sauce
• 3 TB lemon juice
• 2 TB salt
• 2 tsp black pepper
• 2 tsp cayenne pepper or paprika
• 1/4 cup hot sauce (Any kind, I personally used some louisiana hot sauce)

Directions_______________

• Take Tri-tip and place on cutting board lean side up. Take a knife and cut 1/8" thin slices into the meat, making sure to stop right before the fatty side. By the time you are done, the tri tip should look layered, but still held together by the fatty side.
• Mix the teriyaki, honey bbq, salt, pepper, black pepper, lemon juice and hot sauce together and spread over the tri-tip, making sure to get into the crevices that you just made.
• Put glazed tri-tip into fridge for 1-2 hrs.
• --
• Pre-heat oven to 425 degrees.
• Take out glazed tri-tip and put into oven FAT side up! The layered side should be facing down.
• Broil for a few minutes until golden brown, watch out so that it doesn't burn! (you can broil at the beginning or the end of roasting)
  
• Let the tri-tip cook for ~30 minutes
• As it cooks, dice the onion and boil the corn.
• Heat the corn tortillas. (pan fry with a little oil if you can)
• Take out the tri-tip, cover with foil wrap and let sit for at least 10minutes.
• After 10 minutes, remove foil, flip the tri-tip over, slice and serve